[1]
Myke-Mbata, B., Meludu, S., Dioka, C. and Amah, U. 2021. Glycaemic Index of Commonly Eaten Dough Staple Foods among Diabetics and Non-Diabetics in Makurdi. Western Journal of Medical and Biomedical Sciences. 2, 1 (Apr. 2021), 27–34. DOI:https://doi.org/10.46912/wjmbs.41.