MYKE-MBATA, B.; MELUDU, S.; DIOKA, C.; AMAH, U. Glycaemic Index of Commonly Eaten Dough Staple Foods among Diabetics and Non-Diabetics in Makurdi. Western Journal of Medical and Biomedical Sciences, [S. l.], v. 2, n. 1, p. 27–34, 2021. DOI: 10.46912/wjmbs.41. Disponível em: https://wjmbs.emej.com.ng/index.php/wjmbs/article/view/41. Acesso em: 19 sep. 2024.