1.
Myke-Mbata B, Meludu S, Dioka C, Amah U. Glycaemic Index of Commonly Eaten Dough Staple Foods among Diabetics and Non-Diabetics in Makurdi. Wes J Med Biomed Sci [Internet]. 2021 Apr. 30 [cited 2024 Sep. 19];2(1):27-34. Available from: https://wjmbs.emej.com.ng/index.php/wjmbs/article/view/41